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MenuItems shown here are the all-time favorite cuisines based on feedback given by many friends and customers.
MAINS
MAINS
Aunty Pek's Freshly Cooked Cuisines
Full menu is available for order at DineInn website. Delivery, self-collect and private dining are all available. Order: https://sg.dineinn.com/hosts/aunty-pek
Aunty Pek's Freshly Cooked Cuisines
Braised Meatball with Chinese Cabbage
Aunty Pek first makes the braising broth from scratch, using chicken bones, dried mushroom, Chinese Jin Hua ham, dried scallops, pumpkin, assorted vegetables and onion. The next special ingredient is the Chinese Cabbage which gives a sweetness to the dish. To make the pork meatballs, they are mixed with water chestnuts, dried mushrooms, carrots, ginger and spring onion. The meatballs are then browned in the air fryer and slow cooked in the broth. The end result are moist and flavourful meatballs with a delicious broth! Whatsapp 96784861 for updated prices.
Braised Meatball with Chinese Cabbage
Chicken Rendang (Highly recommended)
This savory, spicy and aromatic chicken dish is slow stewed until the sauce is reduced and is slightly dark brown. It has a complex and unique flavor due to the use of various exotic spices. Whatsapp 96784861 for updated prices.
Mild
Chicken Rendang (Highly recommended)
Spicy Assam Fish With Pineapples
Another dish using Aunty Pek's wonder rempah! This golden pomfret cooked in spicy assam gravy is tangy, spicy, sweet and appetizing. The pineapple elevates the dish and does wonders to the sauce. Whatsapp 96784861 for updated prices.
Mild
Spicy Assam Fish With Pineapples
Babi Pongteh with Dried Mushrooms, Potatoes and Bamboo Shoots
You don't have to wait until festive seasons to have this popular peranakan dish nowadays. Aunty Pek's Babi Pongteh is bold sweet salty and rich in flavour. The pork belly is braised with shallots, garlic, green chilli, fermented soy bean, dried mushrooms, potatoes and bamboo shoots until the meat is tender and the gravy is thick and stewy. Whatsapp 96784861 for updated prices.
Babi Pongteh with Dried Mushrooms, Potatoes and Bamboo Shoots
Braised Meatballs in Soy Sauce
Aunty Pek uses fresh minced pork, breadcrumbs, water chestnuts, dried mushrooms, carrots, onion, spring onion and ginger to make super light, fluffy and juicy meatballs that are bursting with flavor. The meatballs are braised in a soy-sauce-based gravy after they are browned in the air fryer. Although these meatballs are made of simple, humble ingredients, it's really comforting to have them with hot steaming rice! Whatsapp 96784861 for updated prices.
Braised Meatballs in Soy Sauce
Private Dining @ Aunty Pek's humble home
Private Dining @ Aunty Pek's humble home
To have a nostalgic private dining session with your loved ones, make a reservation by Whatsapp. Aunty Pek @ 96784861.
8 Course Menu created by Aunty Pek
Menu meticulously designed based on Aunty Pek's all-time favourite home recipes. **Main Highlight: Babi Assam. Aunty Pek's winning dish in King of Culinary cooking competition. Whatsapp 96784861 for updated prices.
8 Course Menu created by Aunty Pek
Private Dining Table Setting
Dining up to 8 persons. Whatsapp 96784861 for updated price.
Private Dining Table Setting

If you'd like to have a private dining gathering with your loved ones, why not come over to Aunty Pek's humble home, for reservations, you can Whatsapp me @ 96784861

Description:

Experience a cosy and nostalgic private evening with accomplished home-chef Aunty Pek. Step into her home theme "Coming Home for Dinner" (回家吃饭）and savour creatively designed Peranakan and Chinese fusion cuisines. Aunty Pek's all-time favourites include her award-winning Babi Assam, Dual Garlic Prawns, Claypot 3 cup vegetables, Premium Fish Maw, Crab meat and Sea cucumber soup. While these are home-cooked cuisines, there's nothing ordinary in terms of the taste. 

 

Highlights:

  • Learn how to make Aunty Pek's Wonder Rempah cooking paste from scratch, one of the key ingredients in her award-winning Babi Assam main course.

  • Learn how to create and make unique pastes and sauces from Aunty Pek's wealth of knowledge in herbs and spices.

  • Savour Peranakan and Chinese fusion cuisines creatively designed by Aunty Pek; and cooked using her unique pastes.

  • Free to wander around "Home" and get surprised by home-grown herbs and vegetables used in your next cuisine.

  • Bring home one of Aunty Pek's unique paste and traditional recipe. Surprise your family as you use it to prepare your next family meal.

Best Sellers!

©2021 by Aunty Pek's Golden Superior Stock. 

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