Description:

Experience a cosy and nostalgic private evening with accomplished home-chef Aunty Pek. Step into her home theme "Coming Home for Dinner" (回家吃饭）and savour creatively designed Peranakan and Chinese fusion cuisines. Aunty Pek's all-time favourites include her award-winning Babi Assam, Dual Garlic Prawns, Claypot 3 cup vegetables, Premium Fish Maw, Crab meat and Sea cucumber soup. While these are home-cooked cuisines, there's nothing ordinary in terms of the taste. 

Highlights:

• Learn how to make Aunty Pek's Wonder Rempah cooking paste from scratch, one of the key ingredients in her award-winning Babi Assam main course.

• Learn how to create and make unique pastes and sauces from Aunty Pek's wealth of knowledge in herbs and spices.

• Savour Peranakan and Chinese fusion cuisines creatively designed by Aunty Pek; and cooked using her unique pastes.

• Free to wander around "Home" and get surprised by home-grown herbs and vegetables used in your next cuisine.

• Bring home one of Aunty Pek's unique paste and traditional recipe. Surprise your family as you use it to prepare your next family meal.