Nostalgic Private Dining
Experience a cosy and nostalgic private evening.
- 3 hr3 hours
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- 126C Canberra Street
Experience a cosy and nostalgic private evening with accomplished home-chef Aunty Pek. Step into her home theme "Coming Home for Dinner" (回家吃饭）and savour creatively designed Peranakan and Chinese fusion cuisines. Aunty Pek's all-time favourites include her award-winning Babi Assam, Dual Garlic Prawns, Claypot 3 cup vegetables, Premium Fish Maw, Crab meat and Sea cucumber soup. While these are home-cooked cuisines, there's nothing ordinary in terms of the taste. Highlights: - Learn how to make Aunty Pek's Wonder Rempah cooking paste from scratch, one of the key ingredients in her award-winning Babi Assam main course. - Learn how to create and make unique pastes and sauces from Aunty Pek's wealth of knowledge in herbs and spices. - Savour Peranakan and Chinese fusion cuisines creatively designed by Aunty Pek; and cooked using her unique pastes. - Free to wander around "Home" and get surprised by home-grown herbs and vegetables used in your next cuisine. - Bring home one of Aunty Pek's unique paste and traditional recipe. Surprise your family as you use it to prepare your next family meal.
No cancellation allowed. For reschedule, please contact me 72 hours in advance.
126C Canberra Street, Singapore