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Items shown here are the all-time favorite cuisines based on feedback given by many friends and customers.
Aunty Pek first makes the braising broth from scratch, using chicken bones, dried mushroom, Chinese Jin Hua ham, dried scallops, pumpkin, assorted vegetables and onion. The next special ingredient is the Chinese Cabbage which gives a sweetness to the dish. To make the pork meatballs, they are mixed with water chestnuts, dried mushrooms, carrots, ginger and spring onion. The meatballs are then browned in the air fryer and slow cooked in the broth. The end result are moist and flavourful meatballs with a delicious broth!$32.0032.00 SGD Sold Out
This savory, spicy and aromatic chicken dish is slow stewed until the sauce is reduced and is slightly dark brown. It has a complex and unique flavor due to the use of various exotic spices.